Indian Cheese Industry: An Overview

Trends, Emerging brands, Consumption and Production

The Cheese Industry in India April 2007 16 pages List price: US$30.00 Special Discount Offer for: US$15.00

SUMMARY:

The cheese industry in India has the potential to be a thriving one in the near future owing to its large cheese-loving consumer base. Cheese is produced in a variety of forms, from single slices to cubes to spreads, with brands like Amul and Britannia leading the way. Moreover, due to popular demand, it is even sold in customized varieties like pizza cheese toppings and cheese sandwich spread. However, at present, the organised cheese industry is limited to urban consumption. Despite this fact, the growth rate is expected to rise up in terms of value and volume. With the boom in Indian retailing, the Indian cheese industry is considered to be a promising field of immense development. “Cheese Industry in India” analyzes the important aspects of this industry such as consumption, production, market trends, its leading regional and national players as well as the emerging brands in the market.

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