A Cross Cultural and Culinary Guide to Food in North India - The Perfect Information and Handbook for Expats and Foreigners
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North Indian Food Guide – an Introduction to everyday Food in North India
The North Indian Food Guide is all about everyday cuisine and local culinary delights in north India. The eBook captures the state variations, the ‘must have’ local preparations, the eating etiquette and festive cuisine.
Our earlier publication titled Food in South India about cuisine of the four south Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, has been well received.
The North Indian food guide will introduce the reader to food which is popular in homes and not what is available in exotic restaurants and hotels. Even if you are not a gourmet tourist, it will be useful to know about local specialties you must taste on your India trip. The rich diversity of Indian cuisine is well known and it will be worthwhile to explore.
This guide touches upon everyday cuisine from states from Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Jammu & Kashmir, Punjab & Haryana, Himachal Pradesh and the hill regions of Garhwal and Kumaon.
An informative eBook that will be useful for authentic travelers interested in exploring local culture and cuisine.
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Chillibreeze offers content writing services to clients from all over the globe. We also leverage our experience in the content industry to publish ebooks about niche topics.
